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Even a traditional recipe by Helen Stagoni. We thank who shared with us the wonderful lampropites with exquisite taste.


For the dough:
• 1 kg flour for all purpose
• 1 ½ envelope dry yeast
• 1 ½ cup corn tea
• 4 eggs
• 1 tsp. teaspoon salt
• 1 tsp. teaspoon sugar
• 1 vanilla
• 1 pinch of crushed gum

For the filling:
• 1 green
•1 pinch saffron (trimmemno and dissolved in hot milk)
• pepper
• Sesame
• Mafrosisamo


Place in a bowl all the ingredients of the dough and begin to knead to make a soft dough. Cut it into small balls.

Throughout one of these open to young leaves with a rolling pin and place the stuffing inside.

Close the leaves from each end, forming triangles or squares without closing the upper surface to show the filling. Sprinkle the sesame mixture.

Wait until the lampropites to rise.

Bake in preheated oven for 20 minutes.